How it works:
• sea salt mechanically exfoliates dead cells, stimulating scalp renewal and improving its microrelief. Encapsulated charcoal acts as an absorbent – attracts and absorbs impurities and excess sebum, providing a feeling of cleanliness;
• a complex of care components – hydrolyzed keratin, wheat proteins, amino acids and panthenol – supports the hair structure, preserves its elasticity and natural shine;
• moisturizing factors (Urea, Sodium PCA, natural sugars) help maintain scalp comfort after cleansing, reducing the feeling of tightness.
Effect:
• cleansed and fresh scalp,
• reduced oiliness in the root zone,
• a feeling of lightness and „breathing” of the scalp,
• clean and well-groomed hair,
• a prepared base for further care or salon treatments.
Product composition
Aqua (Water), Sodium Chloride, Sodium Cocoyl Isethionate, Betaine, Cocamidopropyl Betaine, Hydrolyzed Keratin, Macadamia Integrifolia Seed Oil, Polyquaternium-10, Panthenol, Pantolactone, Pantoic Acid, Urea, Glucose, Fructose, Hydrolyzed, Wheat Protein, Sodium Glutamate, Glycine, Lysine, Malic Acid, Tartaric Acid, Citric Acid, Glycolic Acid, Lactic Acid, Sodium PCA, Hydrogenated Starch Hydrolysate, Sodium Hydroxide, Potassium Hydroxide, Guar Hydroxypropyltrimonium Chloride, Sucrose, Zea Mays Starch, Charcoal Powder, Hydroxypropyl Methylcellulose, Polyvinyl Alcohol, Potassium Sorbate, Sodium Benzoate, Methylchloroisothiazolinone, Methylisothiazolinone, Parfum, Tetramethyl Acetyloctahydronaphthalenes, Linalool, Hexyl Cinnamal.
Method of application
Apply a small amount of the product to damp hair at the roots. Massage the scalp with light movements of the fingertips, evenly distributing the scrub shampoo over the skin and the roots of the hair until foam forms. Rinse thoroughly with plenty of water. Use 1-2 times a week or as needed. For external use.
Contraindications: individual sensitivity to the components of the product. Avoid contact with eyes. If contact with eyes occurs, rinse immediately with water, if necessary, consult a doctor.
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